Pont LEveque Käse

Der Pont-l’Évêque ist ein französischer Käse aus der Normandie, der aus roher oder pasteurisierter Kuhmilch hergestellt wird. Er gilt als eine der ältesten aus der Normandie stammenden und dort hergestellten Käsesorten. In der namensgebenden. Der Pont-l'Évêque ist ein französischer Käse aus der Normandie, der aus roher oder pasteurisierter Kuhmilch hergestellt wird. Er gilt als eine der ältesten aus. Käse hier kaufen & bestellen beim KäseVersand: Pont L`Êvêque: Ein echter Klassiker aus der Normandie. Handwerklich aus tagfrischer Rohmilch hergestellt. Der Pont-l'Évêque ist ein Weichkäse aus Kuhmilch aus der Normandie in Frankreich. Der Pont-l'Évêque gilt als einer der ältesten Käse der. Pont l'Eveque is a French cheese. It is believed that its name is derived from 'Norman abbey' in Normandy, France where it was mainly produced during the 12th century. The cheese is also known as Moyaux cheese. Probably one of the oldest cheeses of that area, Pont l'Eveque was called as d'Angelot during ancient days. Pont-l'Évêque is a commune in the Calvados department in the Normandy region in northwestern France. It is known for Pont-l'Évêque cheese, a type of soft cheese, the oldest Normandy cheese in production. During World War II, the town was severely damaged by a two-day battle in August A French cheese, originally manufactured in the area around the commune of Pont-Leveque, and probably the oldest Norman cheese still in production. Pont-Léveque is an uncooked, unpressed cow's-milk cheese which is square in shape. The silky centre is surrounded by a washed rind that is white and beautifully tinted with shades of orange and brown. Pont-l'Évêque, a creamy square-shaped cheese from Normandy Pont-l'Évêque is a small village situated not far away from Deauville in Normandy but also the name of A famous French cheese. Made in the 12th century with a gentle orange washed rind, Pont-l'Évêque, together with Camembert, is considered the most popular cheese in France. Pont-l'Évêque is an uncooked, unpressed cow's-milk cheese, square in shape usually at around 10 cm ( in) square and around 3 cm ( in) high, weighing grams (14 oz). The central pâte is soft, creamy pale yellow in color with a smooth, fine texture and has a pungent aroma. Categories : French cheeses French products with protected designation of origin Cow's-milk cheeses Washed-rind cheeses. This is surrounded by a washed rind that is white with a Tetri orange-brown coloration. The annual production is around 3, tonnes, of Tennis Indian Wells Ergebnisse the majority is made by two large producers.